It’s a pizza pop-up with Chef Brent Kille of Sonoran Pasta featuring Detroit-style pies and Michigan-inspired sweets. The menu includes The Lola (spicy sausage, peppadew peppers, ricotta, red sauce, mozzarella, hot honey) and the Peppi (cupping pepperoni, pepperoncini, red sauce, mozzarella) Follow @mykespizza on Instagram for updates and menu details. Sales start at 5PM until sold out, so don’t miss it!